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Crispy and flavorful Samosa mini bites from Haldiram’s. These cocktail samosas are filled with a delicious spiced potato mixture and wrapped in a crunchy pastry. Perfect for snacks, tea time, or serving guests. Key Features Crispy and crunchy texture Flavorful potato filling Perfect party snack Easy to fry or bake
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Premium frozen paneer made from fresh milk to retain taste and nutrition. Ideal for traditional Indian recipes such as palak paneer and paneer bhurji.
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Haldiram?s Hara Bhara Kebab is a delicious vegetarian snack made with spinach, potatoes, and spices.
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Haldiram?s Hara Bhara Kebab is a delicious vegetarian snack made with spinach, potatoes, and spices.
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Tasty Paratha prepared in traditional style by Haldiram’s. These layered parathas have a rich flavor and soft texture, making them ideal for breakfast or as a side with your favorite dishes. Key Features Traditional home-style taste Soft and flaky layers Easy and quick to prepare Perfect for breakfast or meals
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Haldiram?s Khaman Dhokla is a soft and fluffy steamed savory cake made from gram flour, popular in Gujarati cuisine.
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Haldiram?s Khaman Dhokla is a soft and fluffy steamed savory cake made from gram flour, popular in Gujarati cuisine.
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Haldiram?s Lacha Paratha is a layered Indian flatbread known for its crispy texture and buttery flavor.
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Haldiram?s Lacha Paratha is a layered Indian flatbread known for its crispy texture and buttery flavor.
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Traditional Indian sweet made from condensed milk with rich taste.
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Haldiram?s Choley Kulcha is a ready meal featuring spicy chickpea curry served with soft kulcha bread.
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Haldiram?s Choley Kulcha is a ready meal featuring spicy chickpea curry served with soft kulcha bread.
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Haldiram?s Dal Kachori is a popular Indian snack made with crispy pastry filled with spiced lentils.
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Haldiram?s Dal Kachori is a popular Indian snack made with crispy pastry filled with spiced lentils.
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Haldiram?s Dal Makhani is a classic North Indian dish made with slow-cooked black lentils and kidney beans in a creamy, buttery sauce.
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Haldiram?s Dal Makhani is a classic North Indian dish made with slow-cooked black lentils and kidney beans in a creamy, buttery sauce.