Anaheim Peppers are mild chili peppers with a slightly smoky flavor. They are excellent for roasting, stuffing, grilling, and preparing classic Mexican dishes.
Dried Japanese Sansho Berries are a traditional Japanese spice known for their citrusy aroma and gentle tingling sensation. Commonly used to season grilled meats, seafood, noodles, and sauces.
Fresh Green Bell Peppers have a crisp texture and mildly sweet flavor. They are perfect for salads, stir-fries, stuffed peppers, and a variety of cooked dishes.
Green Jalape?os offer a balanced level of heat with a fresh, slightly grassy flavor. Ideal for salsas, nachos, pickling, stuffing, or adding spice to everyday recipes.
Japanese Sansho Peppercorns have a unique citrus flavor with a mild numbing spice. They are a key ingredient in Japanese cuisine and pair well with grilled dishes, soups, and seasoning blends.
Korean Chili peppers provide a mild to medium heat with a slightly sweet flavor. They are commonly used in Korean cuisine for soups, stir-fries, and making chili paste or sauces.
Mini Spicy Green Chilies pack a bold heat and fresh flavor that enhances a wide variety of dishes. Perfect for salsas, curries, stir-fries, and spicy sauces. These small chilies are ideal for anyone who loves adding authentic heat to their cooking.
Mini Sweet Peppers are small, colorful peppers with a crisp texture and naturally sweet taste. Perfect for snacking, roasting, stuffing, or adding to salads and stir-fries.
Orange Bell Peppers offer a sweet, fruity flavor and crisp texture. They add bright color and delicious taste to salads, stir-fries, and roasted vegetable dishes.
Poblano Peppers are large, mild chili peppers with a rich, earthy flavor. Perfect for stuffing, roasting, grilling, or preparing classic dishes like chile rellenos.
Red Bell Peppers are sweet, juicy, and packed with vibrant flavor. They are ideal for roasting, grilling, salads, pasta dishes, and stuffed pepper recipes.
Red Fresno Chile Peppers offer a mild to medium heat with a slightly fruity flavor. They are perfect for salsas, sauces, garnishes, and fresh spicy dishes.
Serrano Peppers are known for their bright, sharp heat and fresh flavor. Commonly used in Mexican cuisine, they are excellent for salsas, sauces, marinades, and spicy dishes.
Shishito Peppers are small Japanese peppers with a mild, slightly smoky flavor. They are typically saut?ed or blistered and served as a popular appetizer or snack.
Thai Chilis are small but extremely spicy peppers widely used in Southeast Asian cuisine. They add intense heat and flavor to curries, soups, stir-fries, and chili sauces.
Tiger Skin Chili Peppers are prized for their unique striped appearance and moderate heat. They deliver a rich chili flavor and are great for stir-fries, grilling, or traditional Asian dishes.
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