This Sleeved Garlic Pack contains five fresh garlic bulbs carefully packed for convenience. Garlic adds rich flavor and aroma to a wide variety of dishes including sauces, soups, stir-fries, and marinades.
Snow Peas have thin, edible pods and a delicate, slightly sweet flavor. They are commonly used in stir-fries, Asian dishes, and fresh salads.
Fresh South American yam with starchy texture. Ideal for boiling, roasting, and traditional meals.
Nutritious soybean sprouts with crunchy stems. Ideal for soups, stir-fries, and Korean recipes.
Soy Bean Sprouts are crunchy and nutritious with a mild nutty flavor. Perfect for stir-fries, soups, salads, and traditional Asian recipes.
Fresh soybean sprouts with mild flavor and crunchy texture. Ideal for stir-fries and soups.
Sugar Snap Peas are crisp, sweet, and deliciously crunchy. They can be enjoyed raw as a snack, added to salads, or lightly saut?ed for a fresh vegetable side dish.
This Super Sweet Yam Gift Box includes premium-quality yams selected for their natural sweetness and freshness. Perfect as a healthy gift or for sharing with family, these yams are great for roasting, baking, or holiday meals.
Naturally sweet onions with a mild flavor. Perfect for caramelizing, grilling, and fresh salads.
Large, soft-leaf cabbage with a sweet mild taste. Ideal for stir-fries, soups, and home cooking.
Thai Basil has a slightly spicy, licorice-like flavor and strong aroma. It is a key ingredient in Thai and Vietnamese dishes, perfect for stir-fries, curries, and noodle dishes.
Thai Chilis are small but extremely spicy peppers widely used in Southeast Asian cuisine. They add intense heat and flavor to curries, soups, stir-fries, and chili sauces.
Small Thai eggplants with slightly bitter taste. Commonly used in Thai curries and stir-fries.
Tiger Skin Chili Peppers are prized for their unique striped appearance and moderate heat. They deliver a rich chili flavor and are great for stir-fries, grilling, or traditional Asian dishes.
Fresh tomatillos with a tangy and slightly citrus flavor. Commonly used in Mexican cuisine, especially for green sauces and salsas.
