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Small and tender baby bok choy with crunchy stems. Excellent for soups, stir-fries, and healthy dishes.
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Fresh broccoli packed with fiber and vitamins. Great for steaming, roasting, stir-fries, and healthy meals.
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Fresh crunchy celery stalks with a refreshing taste. Great for salads, soups, juices, and healthy snacks.
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Tender young Chinese broccoli with slightly bitter flavor. Perfect for stir-fries and traditional Asian cuisine.
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Fresh leafy vegetable commonly used in Asian cooking. Suitable for stir-fries, soups, and healthy home meals.
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Crisp and fresh green cabbage with a mild flavor. Ideal for salads, stir-fries, coleslaw, and soups.
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Fresh green leaf lettuce with soft and delicate leaves. Perfect for salads, wraps, and sandwiches
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Crisp and refreshing iceberg lettuce with a mild flavor. Ideal for salads, sandwiches, and burgers.
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Young water spinach shoots with tender stems and leaves. Popular in Asian stir-fried dishes.
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Fresh green spinach leaves rich in iron and vitamins. Perfect for curries, soups, smoothies, and healthy salads.
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Fresh pea shoots with delicate leaves and a sweet flavor. Perfect for stir-fries, soups, and salads.
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Mustard greens with a bold and slightly spicy flavor. Ideal for stir-fries, soups, and traditional dishes.
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Aromatic Vietnamese herb with a spicy and citrusy flavor. Commonly used in Vietnamese and Southeast Asian dishes.
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Fresh purple cabbage with crunchy texture and slightly sweet taste. Ideal for salads, slaws, and healthy dishes.
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Young and tender red amaranth leaves with a slightly earthy taste. Perfect for stir-fries, soups, and traditional Asian dishes.